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Home >> Penn. Dutch Recipes >> Delicious Soup Recipes >> Poor Man's Soup Recipes

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Popcorn Soup

Makes 4 servingsPennsylvania Dutch Cooking from AlansKitchen.com

Ingredients

  • Rivvels
    • 1 - egg
    • 1 - cup flour
  • Soup
    • 5 - cups milk
    • 3 - Tablespoons butter
    • 2 - teaspoons parsley, chopped
    • 2 - hard-boiled egg yolks, chopped
    • 2-1/2 - cup popcorn (already popped)
    • 1/8 - teaspoon cayenne pepper

Directions

  1. In a mixing bowl, beat egg and sift flour. 

  2. Blend together, chopping lightly with a spatula until batter flakes into Rivvels or lumps.

  3. In a stockpot at a moderate heat, slowly bring milk to a boil. 

  4. When at the boil, add the butter, and simmer for 5 minutes. 

  5. Drop the Rivvels into the soup, a few at a time, stirring for 10 minutes or until they are cooked. 

  6. Add parsley and egg yolks and stir.

  7. To serve the soup, divide the popcorn into fourths and place in soup 4 soup bowls. 

  8. Ladle the soup over the popcorn and garnish with cayenne pepper.

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