• 2 - Tablespoons butter
• 2 - Tablespoons flour
• 6 - cups milk
• 1/8 - teaspoon cayenne pepper
• 1 - Tablespoon parsley, chopped
• 12 - pretzels

Directions

1. In a large saucepan at low heat, melt butter and add flour. 
2. Gradually add the milk and stir constantly. 
3. After you add the milk, increase heat to moderate to low heat and bring to a boil. 
4. Reduce back to low and simmer 10 minutes. 
5. Add the cayenne pepper and parsley.
6. In 4 soup bowls, break the pretzels. Ladle the soup into the bowl and serve.