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Home >> Penn. Dutch Recipes >> Soup Recipes >> Rich Soups

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Amish Preaching (Bean) Soup

 Bean soup is sometimes called "Amish Preaching Soup" because it was served traditionally by the House Amish between Sunday preaching. The House Amish are so-called because this distinguishes them from the Church Amish. Their Sunday services are held turn about in the houses of the congregation; the serving and eating of "Preaching Sup" is common practice. Usually the soup is accompanied by homemade bread and butter, an array of "sweets and sours," and Schnitz Pies.

Pennsylvania Dutch Cooking from AlansKitchen.comMakes 6 servings

Ingredients:

  •       1  pound dried soup beans
  • 1-1/2  pounds ham
  •       2  cups celery, diced
  •    1/2  cup onions, chopped
  •    1/4  teaspoon pepper
  •       2  Tablespoons parsley, chopped

Directions:

  1. Soak beans in water to cover overnight.  The next morning drain.

  2. In a stockpot at moderate heat, add ham and cover with water.  Bring water to a boil and cook ham 1 hour or until tender. 

  3. Skim fat from the broth.  Add the beans, celery, onions and pepper. 

  4. Simmer 1 hour and the beans are soft.  Garnish with parsley and serve.

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