GOOSEBERRY BUTTER

Makes 6 (6-ounce) glasses

Ingredients

• 4 - cups gooseberries, mashed

• 4 - cups sugar

Directions

1. In a saucepan at moderate, add the gooseberries and bring to a boil. 
2. Constantly stir the gooseberries. 
3. Add the sugar and stir until you dissolve the sugar. 
4. Reduce heat to low and simmer for 20 minutes or until syrup threads when dropped from a spoon. 
5. Pour into 6-ounce glasses.

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