8 (6-ounce) glasses
1 pint water,
1 cup walnut
juice and grated rind
5 cups sugar
seedless raisins, chopped
Wash and drain
grapes. Remove skin from pulp and reserve the skin.
In a saucepan
at moderate heat, place the pulp.
Cook 10 minutes
or until you can clearly see the seeds.
Run through a sieve.
Allow the pulp
to cool. Reserve
water over the walnut meat, drain, and finely chop.
Into the grape
pulp, add the orange juice, grated rind, sugar, salt, and
At low heat,
you want to stir until the sugar dissolves.
to moderate and boil until mixture thickens, constantly
Add grape skins
and bill 5 minutes longer or until mixture is very thick.
walnut meat. Pour into hot jelly glasses, cool, and seal with paraffin.
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