• 1/2 - head cabbage, coarsely chopped
• 1 - quart green tomatoes, coarsely chopped
• 2 - onions, coarsely chopped
• 1 - teaspoon celery seed
• 1 - teaspoon mustard seed
• 1 - cup sugar
• 1-1/2 - Tablespoons salt
• 2 - cups apple cider vinegar
• 1 - cup water
• 1/2 - teaspoon ginger
• 1/2 - teaspoon cloves

Directions:

1. In a kettle at moderate heat, place the cabbage, tomatoes, and onions.
2. Add the vinegar, water, ginger and cloves. Bring to a boil.
3. Reduce heat to low and simmer 20 minutes or until mixture is well cooked and thickened.
4. Pour into hot sterilized jars and seal.

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