Food, Cooking, Picnic, TailgateBackyard Recipes and more...
Looking for authentic Pennsylvania Dutch cooking recipes?  Alan's Kitchen has a large collection of authentic Pennsylvania Dutch Cooking Recipes, that you and your family will love.
Google
 
Web Alan's Kitchen Recipes

Do You Know About PA Dutch | Recipe Index | FUN Trivia Quiz | Alan's Kitchen BLOG

Penn Dutch Idioms and Expressions | Penn. Dutch Menu Ideas

Home >> Penn. Dutch Recipes >> Sweet & Sour Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

 
 

Watermelon Pickle II

Pennsylvania Dutch Cooking from AlansKitchen.comIngredients:

  • 1 - stick cinnamon, broken small
  • 1 - Tablespoon nutmeg
  • 1 - Tablespoon mace
  • 10 - whole cloves
  • 3 - cups vinegar
  • 4 - cups sugar
  • 3 - pounds watermelon rind, 1-1/2 inch cubes
  • 2 - lemons

Directions:

  1. Place cinnamon, nutmeg, mace, and cloves in cheesecloth bag.
  2. In a saucepan at moderate heat, pour in the vinegar and add the vinegar.
  3. Cook for 5 minutes. Place watermelon rind in a bowl and pour syrup over rinds.
  4. Cover with plastic wrap and let stand in refrigerator overnight. Reserve the spices.
  5. The next morning, drain the syrup into a saucepan at moderate heat.
  6. Add the spices and boil the syrup for 5 minutes. Again, pour over rinds in bowl.
  7. Cover the bowl and refrigerator over night.
  8. Repeat this step for the next two days, and then boil the rind in the syrup for 5 minutes.
  9. Add the lemon juice and cook 3 minutes. While hot, pour into hot, sterilized jars.

Page 1 of 1 More Recipes


 

Powered by ... All text is available under the terms of the GNU Free Documentation License.
Email | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map