Applesauce

Ingredients

• 8 - sour apples, peeled, cored, and sliced
• 2 - pints water
• 1/2 - teaspoon salt
• 3 - whole cloves
• 1 - cup sugar
• 1/2 - teaspoon cinnamon

Directions

1. Place apples in saucepan, cover with water, add salt and cloves and simmer 5 minutes. 
2. Add sugar. 
3. Cook slowly until apples are soft. 
4. Remove cloves and strain applesauce through sieve. 
5. Allow applesauce to cool. 
6. Sprinkle with cinnamon.