Dried Corn
Makes 6 servings

Ingredients

• 1 - cup dried corn
• 1 - teaspoon sugar
• 1/3 - cup cream
• 1 - Tablespoon butter
• 1/2 - teaspoon salt
• 1/4 - teaspoon pepper

Directions

1. Soak dried corn over night. Drain and add sugar.
2. Cover with water and simmer for 1 hour.
3. Stir occasionally to prevent scorching. Add water as needed.
4. Add cream, butter, slat, and pepper. Heat and served.