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Dried Corn

Pennsylvania Dutch Cooking from AlansKitchen.comMakes 6 servings

Ingredients:

  •    1  cup dried corn
  •    1  teaspoon sugar
  • 1/3  cup cream
  •    1  Tablespoon butter
  • 1/2  teaspoon salt
  • 1/4  teaspoon pepper

Directions:

  1. Soak dried corn over night. Drain and add sugar.
  2. Cover with water and simmer for 1 hour.
  3. Stir occasionally to prevent scorching. Add water as needed.
  4. Add cream, butter, slat, and pepper. Heat and served.

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