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Gertrude's Baked Beans

Pennsylvania Dutch Cooking from AlansKitchen.comMakes 25 servings

Prep Time: 30 min
Baking Time: 6 hrs

Ingredients:

  • 3  pounds dried lima beans
  • 1  can corn syrup
  • 1  quart canned tomatoes
  • 1  large yellow onion
  • 1  teaspoon dry mustard
  • 2  pounds ham, cut into small pieces

Directions:

Preheat oven to 250� F.

  1. Soak the beans overnight and drain. 
  2. In a large bean pot, mix the lima beans, corn syrup, tomatoes, onion, dry mustard, and ham. 
  3. Place in oven and bake 6 hours. 
  4. There will be enough liquid to start the baking, however, add hot water from time to time.

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