Prep Time: 10 min
Cooking Time: 12 min
- 1 quart string beans
- 1 teaspoon salt
- 1 stalk fresh mint, chopped
- 1 Tablespoon butter
- 1/8 teaspoon pepper
- Cut the beans lengthwise and fine (French
- Add 1 quart of water to pot and bring to a
- Plunge beans into boiling water and quickly cook
- Drain the water.
- Add fresh boiling water and salt, and mint.
- Cook 5 minutes longer or until beans are
- Drain, add butter, pepper, and shake over heat
until piping hot.
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