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Sour Beans
Pennsylvania Dutch Recipes from AlansKitchen.com
Make 6 to 8 servings

Ingredients

  • 1 - quart fresh butter beans
  • 1 - onion, sliced
  • Dressing
    • 1 - cup sour cream
    • 1-1/2 - Tablespoons vinegar
    • 2 - Tablespoons sugar
    • 1/2 - teaspoon salt
    • 1/8 - teaspoon cayenne pepper

Directions

  1. In a stock pot at moderate heat, cook beans about 30 minutes or until tender. Drain, add the onion, and mix.
  2. To make the dressing, mix cream, vinegar, and sugar. Add the salt and pepper and lightly stir. 
  3. Pour over the beans and onion. Let stand 30 minutes and serve.

 

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