Fried Corn

Makes 4 servings

Prep Time: 10 min
Cooking Time: 15 min

Ingredients:

•    2  cups corn
•    6  slices bacon
• 1/2  cup milk
• 1/4  cup water
• 1/2  teaspoon salt
• 1/4  teaspoon pepper

Directions:

1. In a skillet at moderate heat, fry bacon and drain on paper towels.
2. You want to reserve 1/3 cup of bacon drippings and discard the remaining.
3. Pour the reserved drippings back into the skillet.
4. Add the corn and fry for 5 minutes or until lightly browned.
5. Add the milk, water, salt, and pepper and mix.
6. Simmer 10 minutes or until thick and nicely browned.

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