Oyster Corn Fritters

Make 4 servings

Ingredients:

•    2  cups corn
•    2  egg yolks, beaten
•    2  Tablespoons all-purpose flour
• 1/2  teaspoon salt
• 1/4  teaspoon pepper
•    2  egg whites, stiffly beaten

Directions:

1. In a bowl, combine the corn, egg yolks, flour, salt and pepper. Blend in the egg white.
2. With a spoon, drop the fritters into deep fryer.
3. In a deep fryer, pour in high quality fat with a “high smoke point” and temperature at 360° F.
4. Fry until golden brown.
5. Remove and drain on paper towel before serving.

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