Hot Potato Salad
Makes 6 to 8 servings

Ingredients

• 2 - Tablespoons butter
• 2 - Tablespoons flour
• 1 - cup milk
• 1/2 - teaspoon salt
• 1/4 - teaspoon pepper
• 6 - cups cooked potatoes, diced
• 1 - red bell pepper, chopped
• 1 - green bell pepper, chopped
• 3/4 - cup celery (with leaves), chopped
• 1 - cup onions, chopped
• 1/2 - teaspoon prepared mustard
• 1 - cup prepared salad dressing (Miracle Whip)
• 2 - hard-boiled eggs

Directions

1. In a large saucepan, whip together the butter, flour, and milk to make a white sauce. 
2. Add in the potatoes and simmer 5 minutes. 
3. Next, add the peppers, celery, and onions. 
4. Cook the mixture for 2 minutes.
5. Just before serving in a bowl, mix the mustard and salad dressing. 
6. Add to the potato mixture and toss. 
7. Garnish with the hard-boiled eggs.