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Potato Cakes

Pennsylvania Dutch Cooking from AlansKitchen.comMake 5 servings

Ingredients:

Directions:

1) In a skillet at moderate heat, fry bacon until crispy and drain bacon on paper towel. 

2) Leave 5 tablespoons of drippings and remove the remaining. 

3) Sauté onions in skillet and lightly brown.

4) In a bowl, add the eggs, mix with mashed potatoes, milk, salt, pepper and sautéed onions. 

5) Shape the mashed potato mixture into cakes about 3/4-inch thick. 

6) Lightly brown the potato cakes in skillet. 

7) Turn the potato cakes once to brown other side. 

8) Cover and steam over low heat for 5 minutes. 

9) Serve with the bacon.

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