- 1 -
pound dandelion greens
- 4 - sliced
- Wash and shake greens
- In a
skillet at moderate
heat, fry bacon, remove from pan, drain on paper towels, and
- Drain bacon drippings from
skillet and reserve the 2 tablespoons drippings.
- Return reserve to skillet
and add the vinegar and sour cream.
- In a small
bowl, place egg
yolk and blend in the water and flour.
- Pour the egg yolk mixture
into the skillet over low heat.
- Stir constantly as dressing
- Add the salt and
- Bring to a quick boil and
pour over greens.
- Garnish with bacon.
Pennsylvania Dutch Did You Know?
Pennsylvania Dutch come mostly from what is now Germany rather
than the Netherlands. Logically, their language too is
ultimately a derivative of Palatinate German, not Dutch.