Tygart Lake State Park & Picnic Menu

• Picnic Menu

Tygart Lake State Park sits on 391 acres along the shores of Tygart Lake in Taylor County near Grafton, West Virginia

Tygart Lake State Park Picnic Menu

Right here you will find easy and delicious Country Roads Cooking recipes. You choose a dish suggestion that works for you, and then add the suggested side, salad, and even a terrific dessert. You find Country Roads Cooking menus updated weekly so check back soon. Good eating!

The recipes in this menu include:

• Down Home Meatloaf

• Rose's Blueberry Jello Salad

• Green Bean Casserole

• Mrs. White’s Buttermilk Pound Cake

• Citrus Iced Tea

Main Dish - Beef
Down Home Meatloaf
Ingredients: lean ground beef, large eggs, plain dry bread crumbs, can (14-1/2 ounces) diced tomatoes with sweet onions, no-stick cooking spray, dark brown sugar, and can (8 ounces) tomato sauce.
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Salads
Rose's Blueberry Jello Salad
Ingredients: packages grape or blueberry Jello, boiling water, can blueberry pie filling, and can crushed pineapple. Topping: package cream cheese, powered sugar, tub (8-ounces) Cool Whip, nuts (garnish).
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Side Dish
Green Bean Casserole
Ingredients: cans (14.5 oz each) Green Giant® French-style green beans, can (10 3/4 oz) condensed cream of mushroom soup, milk, and can (2.8 oz) French-fried onions.
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Cakes
Mrs. White’s Buttermilk Pound Cake
Ingredients: sugar, shortening, butter, eggs, vanilla, baking soda, salt, flour, buttermilk, and pecans.
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Beverages
Citrus Iced Tea
Ingredients: tea bags, boiling water, sugar, cold water, grapefruit juice, lemon juice, orange juice, Orange slices ( if desired), and Sugar, (if desired).
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• Website: Tygart Lake State Park