Roast Beef Pot Pie
Prep Time: 10 min
Baking Time: 30 min
1 - cup cubed cooked roast beef
1 - jar (12 ounces) beef gravy
1 - bag (12 ounces) Valley Fresh
Steamers frozen mixed vegetables
1/2 - teaspoon seasoned salt
1 - cup Original Bisquick mix
3/4 - cup milk
Preheat oven to 400° F.
In 3-quart saucepan, heat beef, gravy, frozen
vegetables and seasoned salt to boiling, stirring constantly. Boil and
stir 1 minute. Spread in ungreased 1 1/2-quart casserole.
In small bowl, stir together Bisquick mix and milk
until well blended. Pour evenly over beef mixture.
Bake uncovered about 30 minutes or until light
High Altitude (3500-6500 ft): Bake about 35