Bread Recipe Directions
to 425-degrees F.
a large bowl, sift together flour, cornmeal, sugar, salt, baking powder and
another large bowl, combine milk, butter, eggs, peppers, cheese, and onion.
the milk mixture to the dry ingredients.
You want to mix until the flour and cornmeal is moist.
The batter looks lumpy.
do not want to over mix.
ingredients into a well-greased and floured loaf pan.
for 30 minutes or until golden brown.
to cool for 15 to 30 minutes and remove cornbread from loaf pan.