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Baked Macaroni and Cheese

Ingredients: Recipes for Your Next Picnic from AlansKitchen.com

  • 1/2  pound macaroni

  •    1  teaspoon salt

  •    1  Tablespoon butter

  •    1  egg, well beaten

  •    1  teaspoon dry mustard

  •    1  teaspoon pepper

  • 1/2  teaspoon cayenne pepper

  •    2  cups grated cheddar cheese

  • 1/2  cup milk

Directions:

Preheat oven to 350 F.

  1. In a pot, boil the macaroni in salted water until tender.  When cooked, you want to drain the salt water and then stir in the butter and egg.  In a mixing bowl, mix the mustard, pepper, and cayenne with a tablespoon of hot water and add the macaroni.

  2. Now add in the cheese and milk.  You do not want to over mix.  Butter a baking dish.  Spoon the macaroni mixture into the baking dish.

  3. Put the baking dish into your oven and bake 30 minutes.  You want the cheese melted and the macaroni golden brown on top.

Picnicking & Tailgating

You can bake the day before and before leaving, heat in the microwave.  Then place in a thermal picnic container.  When you get to your picnic, the thermal container should keep it nice and hot.

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