Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Alan's Picnic Recipes
Custom Search

Picnic Tips | Ingredients

Home >> Best Picnic Recipes >> Picnic Side Dish Recipes

Alan's Picnic Guides
Best Places to Picnic Guides

Recipes
Appetizer/Snack
BarBQ-Grilling
Beverages
Bread
Breakfast
Casserole
Cheese
Chili Bowl
Cowboy
Desserts
Eggs
Lunch
Main Dish
Pasta
Penn Dutch
Picnic
Pizza
Pot Pies
Salads
Salsa
Sandwiches
Slow Cooker
Soups-Stews
Veggies-Side Dish
 

Grilled Vegetables with Dill Mayonnaise

Makes 6 servingsRecipes for Your Next Picnic from AlansKitchen.com

Prep Time: 20 min.
Grilling Time: 10 min.

Ingredients

  • Vegetables Ingredients

    • 2 - medium red and/or yellow bell peppers, cut into wedges

    • 4 - baby squash and/or 2 medium zucchini, cut diagonally into 1-inch pieces

    • 8 - small carrots with 1-inch greens intact or 2 cups baby carrots

    • 6 - green onions and/or red scallions, cut into 3-inch pieces

    • 2 - Tablespoons Butter, melted

    • 1 - teaspoon finely chopped fresh garlic

    • 1/2 - teaspoon coarsely ground pepper

    • 1/4 - teaspoon salt

  • Dill Mayonnaise Ingredients

    • 1/2 - cup mayonnaise

    • 1 - teaspoon chopped fresh dill

Directions

Preheat gas grill on medium or charcoal grill until coals are ash white. Make aluminum foil grilling pan with rectangle of double thickness heavy-duty aluminum foil or use purchased foil pan.

  1. Place peppers, squash, carrots and onions in grilling pan.  Drizzle with butter and sprinkle with garlic, pepper and salt.

  2. Place pan onto grill. Cover and grill, stirring occasionally, for 10 to 20 minutes or until vegetables are crisply tender.

  3. In a small bowl, you want to combine mayonnaise and dill. Serve with vegetables.

More Picnic Recipes and Menu Ideas

 
 



Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map