Classic Greek Salad
Makes 8 (1 1/2-cup) servings

Capture the robust and sunny flavors of the Mediterranean in this traditional salad dressing made easy with Greek Seasoning – a traditional blend of onion, garlic, oregano, lemon, and even a hint of mint.

Ingredients

• 2 - Tablespoons McCormick® Gourmet Collection® Greek Seasoning

• 2 - Tablespoons fresh lemon juice

• 2 - Tablespoons white wine vinegar

• 1/2 - cup olive oil

• 1/4 - cup crumbled feta cheese

• 1 - head Romaine lettuce or 8 cups mixed salad greens

• 1 - medium cucumber, peeled, halved, seeded and sliced

• 1/2 - cup kalamata or black pitted olives, sliced

• 1 - cup cherry tomatoes, cut in half

• 1/2 - medium red onion, cut into rings

Directions

1. Whisk Greek seasoning, lemon juice, vinegar and oil in small bowl. 

2. Gently stir in cheese. 

3. Refrigerate 15 minutes or until ready to serve..

4. Meanwhile, wash, dry and tear lettuce or salad greens into bite-size pieces. 

5. Place lettuce and vegetables in large bowl. Just before serving, stir dressing; drizzle over salad. 

6. Toss to coat. 

7. Garnish with onion slices and additional feta cheese, if desired.