Hot Red Potato Salad
Makes 12 (3/4-cup) servings

Zestfully seasoned with Salad Supreme Seasoning and Hot Shot!® Pepper Blend, this potato salad would be great with bratwurst or roasted pork.

Prep Time: 15 minutes
Cook Time: 20 minutes

Ingredients

• 3 - pounds small red potatoes, unpeeled, quartered
• 2 - cans (11 ounces each) whole kernel corn, drained
• 6 - green onions, sliced thin
• 4 - slices bacon, cut into 1-inch pieces
• 1-1/2 - cups sour cream
• 1 - Tablespoon McCormick® Salad Supreme Seasoning
• 3/4 - teaspoon McCormick® Onion Powder
• 1/2 - teaspoon McCormick® Hot Shot!® Black & Red Pepper Blend

Directions

1. Place potatoes large saucepan. Add water to cover. Bring to boil.
2. Cook 8 to 10 minutes or until potatoes are just tender; drain. Return potatoes to pan.
3. Add corn and green onions; keep warm over very low heat.
4. Cook bacon in small skillet or microwavable container until crisp. Drain on paper towels; set aside.
5. Mix sour cream, seasoning, onion powder and Hot Shot! in medium bowl. Pour over potato mixture; mix well.
6. Spoon into serving bowl.
7. Sprinkle with bacon. Serve hot.