• 3 - cups (8 ounces) Rotini, uncooked

• 1-1/2 - cups cherry tomatoes, halved

• 1-1/4 - cups Provolone cheese, cubed

• 1-1/4 - cups salami, cubed

• 3/4 - cup pitted ripe olives, drained

• 3/4 - cup green pepper, cut into strips

• 1 - jar (2 ounces) sliced pimiento, drained

• 1 - cup Italian salad dressing

Directions

1. In large bowl, add the cool pasta, tomatoes, Provolone, salami, olives, green pepper, pimiento and dressing. 

2. Toss until well blended.

3. Cover and refrigerate for 1 hour or more to blend flavors. 

4. You need to stir occasionally.