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Antipasto Rotini Salad
Salad Recipes from AlansKitchen.comMakes 6 - 8 servings

Prep Time: 10 minutes
Refrigerator Time: 1 hr.
Cooking Time: 10 minutes

Ingredients

  • 3 - cups (8 ounces) Rotini, uncooked

  • 1-1/2 - cups cherry tomatoes, halved

  • 1-1/4 - cups Provolone cheese, cubed

  • 1-1/4 - cups salami, cubed

  • 3/4 - cup pitted ripe olives, drained

  • 3/4 - cup green pepper, cut into strips

  • 1 - jar (2 ounces) sliced pimiento, drained

  • 1 - cup Italian salad dressing

Directions

Cook pasta according to package directions and drain. Rinse with cold water to cool quickly; drain well.

  1. In large bowl, add the cool pasta, tomatoes, Provolone, salami, olives, green pepper, pimiento and dressing. 

  2. Toss until well blended.

  3. Cover and refrigerate for 1 hour or more to blend flavors. 

  4. You need to stir occasionally.


 

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