Asian Garbanzo Bean Salad
Makes 4 servings

Ingredients

• 1 - bag (14 ounces) frozen broccoli florets
• 1/2 - box (6 ounces) frozen snow peas
• 2 - cans (16 ounces) Garbanzo Beans, drained and rinsed
• 2 - cans (8 ounces) water chestnuts
• 4 - Tablespoons olive oil
• 4 - Tablespoons rice vinegar
• 4 - Tablespoons lite soy sauce
• 4 - Tablespoons sesame seeds
• 2 - Tablespoons honey

Directions

1. In medium pan, cook broccoli florets and snow peas until thawed.
2. While broccoli and peas are simmering, heat small saucepan over medium heat and add remaining ingredients.
3. Cook until warm and stir occasionally.
4. Combine both mixtures, toss and serve.