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Beef and Bean Taco Salad
Salad Recipes from AlansKitchen.comMakes 6 servings

Prep Time: 10 min.
Cooking Time: 10 min.

Ingredients

  • 1-1/2 - pounds lean ground beef
  • 1 - package Regular Taco Seasoning Mix
  • 1 - head lettuce, shredded
  • 1 - can (2.25-ounces) chopped black olives, drained
  • 1/2 - can (15-ounces) kidney beans, drained
  • 1 - avocado, pitted, peeled and chopped
  • 1 - package (14-ounces) tortilla chips
  • 1-1/2 - cups shredded cheddar cheese
  • 1 - cup Thousand Island dressing

Directions

  1. In a heavy skillet, crumble beef and brown over medium heat until no more pink is showing; drain. 
  2. Add taco seasoning mix and stir to coat. Set aside to cool.
  3. In a large bowl, combine lettuce, olives, kidney beans, avocado, tortilla chips, cheese and the meat.
  4. Toss with dressing and serve.

 

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