Beef and Bean Taco Salad
Makes 6 servings

Prep Time: 10 min.
Cooking Time: 10 min.

Ingredients

• 1-1/2 - pounds lean ground beef
• 1 - package Regular Taco Seasoning Mix
• 1 - head lettuce, shredded
• 1 - can (2.25-ounces) chopped black olives, drained
• 1/2 - can (15-ounces) kidney beans, drained
• 1 - avocado, pitted, peeled and chopped
• 1 - package (14-ounces) tortilla chips
• 1-1/2 - cups shredded cheddar cheese
• 1 - cup Thousand Island dressing

Directions

1. In a heavy skillet, crumble beef and brown over medium heat until no more pink is showing; drain. 
2. Add taco seasoning mix and stir to coat. Set aside to cool.
3. In a large bowl, combine lettuce, olives, kidney beans, avocado, tortilla chips, cheese and the meat.
4. Toss with dressing and serve.