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Sweet Pepper Balsamic Bean SaladSalad

Makes 4 servings (1 1/4-cup)

Prep time: 15 min.
Chilling time: 2 hrs.

Ingredients:

Cooking Directions:

1) In a large bowl, combine yellow pepper, beans, roasted red peppers and tomatoes.

2) In jar with tight-fitting lid, combine parsley, vinegar, Worcestershire sauce, sugar, basil and garlic. Shake well.

3) Pour over vegetables and toss gently.

4) Cover and let stand at room temperature for 30 minutes or refrigerate for 2 hours.

5) To serve, place lettuce on individual salad plates. Top with bean mixture.

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