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Calico Beans SaladSalad

Makes 8 servings

Prep Time: 10 min.

Ingredients:

  •    1  cup cooked rice
  •    1  can (15-ounces) kidney beans, drained
  •    1  can (15-ounces) black beans, rinsed and drained
  •    1  can (11-ounces) canned corn, drained
  • 1/2  cup finely chopped green onions
  • 1/4  cup red wine vinegar
  • 1/4  cup olive oil
  •    2  Tablespoon chopped fresh basil
  •         Salt (at taste)
  •         Freshly ground pepper (to taste)

Cooking Directions:

1) In a large bowl, mix rice, kidney beans, black beans, corn, green onions, vinegar, olive oil, basil, salt, and pepper.

Kitchen Tip:
You can serve Calico Beans as a side salad or a main course salad.

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