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Corn and Bean Salad with Lime DressingSalad

Makes 10 servings

Prep Time: 15 min.

Ingredients:

Cooking directions:

1) In a small jar, combine olive oil, lime juice, pepper, cumin, and garlic. Shake to mix and set aside.

2) In a large bowl, combine corn, kidney beans, black beans, navy beans, red onions, red bell pepper, green bell pepper, cilantro, parsley, scallions, salt, and pepper.

3) Add dressing and stir to mix.

4) Let stand at least 1 hour to allow flavors to blend.

5) Cover and refrigerate until ready to serve.

6) Adjust seasonings with salt and pepper.

Kitchen Tip:
If you want more flavor, add or 2 more teaspoons of cumin. However, if you prefer a milder flavor, use basil in place of cumin.

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