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Rice 'n Peach Salad
Makes 10 servings, about 1/2 cup each

 

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Salad Recipes from AlansKitchen.comPrep Time: 20 min.

Ingredients

  • 1-1/2 - cups cooked brown rice
  • 1 - can (11-ounces) whole kernel corn, drained or 1-1/2 cups corn cut from the cob
  • 1 - cup Almonds, toasted, chopped
  • 1 - cup fresh peas or frozen peas, thawed
  • 1 - peach, peeled, coarsely chopped
  • 1/2 - cup Catalina Dressing
  • 1/4 - cup chopped red onion
  • 1/4 - cup chopped cilantro or fresh parsley

Directions

  1. In a large bowl, add rice, corn, almonds, peas, peach, dressing, onion, and cilantro. Mix.
  2. Refrigerate until ready to serve.

 

 
 
 
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