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 Prep Time: 25
min.
Ingredients
Salad
- 3 ounces (1
cup) uncooked rotini (spiral pasta)
- 1 cup
quartered fresh strawberries
- 1 cup fresh
pineapple chunks
- 1 cup seedless
red grapes, halved
- 2 kiwi fruit,
peeled, quartered lengthwise and cut into
1/4-inch slices
- 2 Tablespoons
slivered almonds, toasted if desired
Dressing
- 1/2 cup
low-fat vanilla yogurt
- 1/2 teaspoon
grated lime peel
- 1 Tablespoon
lime juice
- 2 Tablespoons
honey
Directions
Cook rotini to
desired doneness as directed on package. Drain and
rinse with cold water to cool. Drain well.
- In a large
bowl, combine cooked rotini and strawberries,
pineapple, grapes, kiwi, and almonds.
- Gently mix.
- In a small
bowl to make the dressing, combine yogurt,
lime, lime juice, and honey. Blend well.
- Pour dressing
over salad and toss gently to coat.
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License.