Strawberry Spinach Salad with Poppy Seed French Rolls
Makes 2 servings

Prep Time: 15 min.
Cooking Time: 10 min.

Ingredients

• 2 - Pillsbury® Oven Baked frozen crusty French dinner rolls (from 12.4-ounces bag)
• 1 - Tablespoon honey
• 1/3 - cup strawberry yogurt
• 2 - cups baby spinach leaves
• 1 - cup sliced strawberries
• 1/2 - cup crumbled blue cheese (4-ounces)
• 2 - Tablespoons coarsely chopped toasted walnuts
• 1 - teaspoon butter or margarine, softened
• 1/8 - teaspoon poppy seed

Directions

1. Bake rolls as directed on bag.
2. Meanwhile, in a small bowl, stir together honey and yogurt.
3. Arrange spinach leaves on 2 individual salad plates.
4. Top with strawberries. Sprinkle with blue cheese and walnuts.
5. Drizzle yogurt mixture over salad.
6. Remove rolls from oven.
7. Brush with butter and sprinkle with poppy seed.
8. Serve warm with salad.