Fresh Fruit with Lemon Crème
Makes 6 servings

Prep Time: 15 min.
Chilling Time: 30 min.

Ingredients

Dressing Ingredients

• 1 (3-ounce) package cream cheese, softened
• 1/4 cup lemon curd
• 1 tablespoon Fat Free Half & Half
• Fruit Ingredients
• 1 small honeydew melon, peeled, sliced
• 2 cups cantaloupe melon, peeled, sliced 3 kiwifruit, peeled, sliced
• 1 cup fresh strawberries, hulled, cut in half
• Lemon peel, if desired

Directions

1. In a small bowl, stir cream cheese, lemon curd, and Half & Half with wire whisk.
2. Cover and refrigerate at least 30 minutes.
3. Just before serving, arrange fruit on serving platter.
4. Serve with dressing and garnish with lemon peel, if desired.

Alan’s Kitchen Tip:
Lemon curd can be purchased at the supermarket. It is a cooked mixture of lemon juice, egg yolks and sugar. Other citrus fruit curds, like lime or tangerine, can be substituted.