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Pear & Walnut Salad With Blue Cheese
Makes 4 servings

Prep Time: 15 min.

Ingredients

  • 2 - Tablespoons olive or vegetable oil
  • 1 - Tablespoon red wine vinegar
  • 1 - teaspoon Dijon-style mustard
  • 1/4 - teaspoon coarsely ground pepper
  • 2 - medium pears, sliced 1/4 inch
  • 2 - Tablespoons crumbled blue cheese
  • 2 - Tablespoons chopped fresh parsley
  • 2 - Tablespoons coarsely chopped walnuts

Directions

  1. In a medium bowl, stir together oil, vinegar, mustard and pepper.
  2. Add pears, blue cheese, parsley, and walnuts and toss to coat.

 

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