Rose's Blueberry Jello Salad

Prep Time: 15 min.
Chilling Time: 2 hrs.

Ingredients:

• 2 - packages grape or blueberry Jello
• 1-1/2 - cups boiling water
• 1 - can blueberry pie filling
• 1 - can crushed pineapple, undrained
• Topping
• 1 - package cream cheese
• 1/2 - cup powered sugar
• 1 - tub (8-ounces) Cool Whip
• nuts (garnish)

Directions:

1. In a saucepan, you want to dissolve your Jello in boiling water.
2. Add pie filling and pineapple, mix well.  Pour into a baking dish and let set.
3. To make the topping, in a bowl, blend cream cheese, powered sugar, and Cool Whip.
4. Spread topping over blueberry Jello and sprinkle with nuts.

Member: America's Home Cooking Network