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V8 V-Fusion® Mango & Avocado Salad with Açai Berry Vinaigrette

Makes 6 servings

Prep: 15 minutes

Ingredients:

• 1/2 - cup V8 V-Fusion® Acai Mixed Berry
• 1/4 - cup olive oil
• 1/4 - cup balsamic vinegar
• 2 - Tablespoon water
• 1 - Tablespoon Dijon-style mustard
• 1 - clove garlic, minced
• 1/8 - teaspoon ground black pepper
• 6 - cup chopped romaine lettuce
• 1 - medium mango, peeled, seeded and sliced (about 1 1/2 cups)
• 1/2 - medium avocado, seeded, peeled and sliced (about 1/2 cup)

Directions:

1. In a medium bowl, beat the V8 V-Fusion, oil, vinegar, water, mustard, garlic and black pepper with a whisk or a fork.
2. Divide the lettuce among 4 salad bowls.
3. Top with the mango and avocado slices.
4. Spoon 2 tablespoons vinaigrette over each salad.
5. Serve immediately.

Alan's Kitchen Tip:

• Garnish with fresh raspberries.

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