Citrus Green Salad

Makes 6 servings
Prep time: 25 min.

Ingredients:

• 1 - can (20 ounces) Pineapple Chunks
• 1 - package (10 ounces) European, (8 oz.) Field Greens or other Salad Variety
• 1 - Tablespoon grated orange peel
• 1 - orange, peeled, halved and sliced
• 1/2 - cup halved and sliced Red Onion
• 1 - cup chopped nuts, toasted
• 1/2 - cup crumbled feta cheese
• 2 - Tablespoons vegetable oil
• 2 - Tablespoons balsamic or red wine vinegar

Directions:

1. Drain pineapple chunks; reserve 1/4 cup juice.
2. in large serving bowl, combine pineapple chunks, salad blend, sliced orange, onion, nuts and cheese. Set aside.
3. Stir together reserved juice, orange peel, oil and vinegar in small bowl.
4. Pour over salad just before serving and toss to evenly coat.

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