Homemade Green Goddess Dressing
Should make about 2 cups.

2 – tablespoons chopped chives

1 – clove garlic, minced

1/4 - cup parsley, finely chopped

1/2 - teaspoon celery salt

1/2 - teaspoon salt

1 – teaspoon sugar

2 – tablespoons anchovies, chopped

2 – tablespoons tarragon vinegar

1/4 - cup mayonnaise or salad dressing

2 – tablespoons gin

1/2 - cup sour cream

1 – tablespoon lemon juice

• In a small bowl, mix chives, garlic, parsley, celery salt, salt, and sugar.
• Using a blender, add the chive mixture, and add in the anchovies, vinegar, mayonnaise, gin, sour cream, and lemon juice.  
• Blend at high speed for about 1 minute.

Picnicking & Tailgating

You can prepare ahead of time.  Store in a glass jar and keep lid tight.  When ready to pack the ice chest, place jar inside.  When you are ready to fix the picnic or tailgate meal, just open and pour on the salad.