Guacamole Salad
Makes 4 servings

Prep Time: 10 min.
Chill Time: 20 min.

Ingredients

2 - very ripe avocados, peeled and seeded
2 - tomatoes, peeled and seeded
1 - onion, chopped fine
1 - clove garlic, crushed
2 - Tablespoon lemon juice
3 - Tablespoon green chilies, chopped
1/2 - teaspoon salt

Directions

1. Put all the ingredients into a blender, or mash. 
2. Chill in the refrigerator and serve with tortillas as a dip, mixed with mayonnaise as a spread, or with lettuce and tomatoes as a salad. 
3. Guacamole turns brown when exposed to the air, so work quickly and arrange to keep in a tightly closed container until ready to use.

Picnicking & Tailgating

Place the chilled salad in a plastic contain and place in your ice chest for storage until getting to the picnic.