Easy Layered Salad
Makes 12 servings

Prep Time: 20 minutes
Refrigerate: 1 hour

Ingredients

• 4 - cups mixed salad greens
• 2 - tomatoes, chopped (about 2 cups)
• 2 - cups (8 ounces) shredded Cheddar cheese, divided
• 1 - cup frozen peas, thawed
• 3 - hard-cooked eggs, sliced
• 2 - cups cubed cooked ham
• 1/2 - cup chopped red onion
• 1/2 - cup mayonnaise
• 1/2 - cup sour cream
• 1 - teaspoon Dill Weed
• 1/2 - teaspoon Ground Mustard

Directions

1. Place salad greens in bottom of large serving bowl.
2. Layer tomatoes, 1 cup of cheese, peas, eggs, ham and onion over greens.
3. Mix mayonnaise, sour cream, dill weed and ground mustard in medium bowl until well blended.
4. Spread evenly over salad and cover.
5. Refrigerate at least 1 hour or overnight until ready to serve.
6. Sprinkle with remaining 1 cup cheese just before serving.