Crab Salad with Chiles and Cilantro
Makes 4 servings

Prep Time: 10 min.
Chilling Time: 1 hr.

Ingredients

• 1 - cup sour cream
• 1/2 - cup Diced Green Chiles
• 1/2 - cup finely chopped onion
• 1/4 - cup chopped fresh cilantro
• 2 - Tablespoon lime juice
• 1/2 - teaspoon salt
• 1 - pound fresh or chopped imitation crabmeat

Directions

1. In a medium bowl, add sour cream, chiles, onion, cilantro, lime juice and salt. 
2. Add crab and toss to coat well.
3. Cover and refrigerate for at least 1 hour.
4. Serve with crackers or chips or use as a topping for salads or tostadas.