Grilled Gourmet Sausage Salad
Makes 4 servings

Ingredients

• 1 - pound link sausage (your favorite flavor gourmet)
• 7 - ounces mixed greens
• 1 - small D'Anjou or Bosc Pear thinly sliced
• 3 - Tablespoon Gorgonzola Cheese
• 3 - Tablespoon toasted pecans
• 3 - Tablespoon balsamic and olive oil vinaigrette
• 3 - Tablespoon fresh raspberries

Directions

1. Place sausage on grill and grill for about 5 minutes or until browned. 
2. Remove from heat and allow to rest for 2 minutes. Diagonally slice into 1/4-inch slices.
3. In a large bowl, lay in mixed greens, pear, cheese, pecans, vinaigrette. Toss. 
4. Top with raspberries and serve.