Tossed Turkey Waldorf Salad

Makes 4 servings

Prep time: 40 min.
Chilling time: 30 min.

Ingredients

• 2 - cups cooked turkey, cubed
• 1 - cup celery, diced
• 1 - cup red apple, cubed
• 1 - cup green apple, cubed
• 1/2 - cup Golden raisins and or dried cherries or cranberries
• 1/4 - cup Minced green onions or chives
• 1/2 - cup Ranch Light Dressing
• 2 - teaspoons Fresh lemon or lime juice
• 2 - teaspoons Honey
• Butter lettuce
• Garnish: Candied, glazed, or honey roasted nuts

Directions:

1. In a bowl, add turkey, celery, apples, raisins, and green onion. Toss together.
2. In a small bowl, whisk together the dressing, juice and honey.
3. Coat the salad ingredients with the dressing mixture.
4. Pile on a bed of butter lettuce.
5. For best results, chill before serving.
6. Just before serving, sprinkle with nuts.

Alan's Kitchen Tip:

• In a rush? Use ready-to-eat rotisserie chicken or any leftover cooked meat.

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