Asian Salad with Seafood and Romaine

Makes 4 servings (about 2 cups each)

Prep time: 10 min.

Ingredients:

• Dressing
  • 1/4 - cup Lite Soy Sauce
  • 3 - tablespoons rice vinegar
  • 2 - tablespoons Vegetable Oil
  • 2 - tablespoons granulated sugar
  • 1/2 - teaspoon garlic powder
  • 1/2 - teaspoon toasted sesame oil
  • 1/8 - teaspoon ground red pepper
• Salad
  • 1 - bag (10 ounces each) hearts of romaine salad blend
  • 4 - ounces fresh snow peas, cut into thin strips (4 oz = about 1 cup)
  • 1/2 - red bell pepper, cut into thin strips 1 inch long
  • 8 - ounces ready-to-eat crabmeat or crab flavored seafood
  • 1 - can (11 ounces each) mandarin oranges, drained
  • 1/2 - cup Chinese Rice Noodles

Directions

1. Make Dressing: 
   1. Whisk together soy sauce, vinegar, vegetable oil, sugar, garlic powder, sesame oil and pepper in small bowl until well blended.
2. Make Salad: 
   1. Combine romaine, pea pods and bell pepper in large bowl.
   2. Add half of the dressing; toss lightly.
   3. Place equal amounts of salad onto 4 plates.
   4. Top each evenly with crabmeat, oranges and rice noodles.
   5. Drizzle with the remaining dressing.
   6. Serve immediately.

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