Caribbean Pork and Mango Salad

Makes 4 servings

Prep time: 15 min.

Ingredients:

• 1 - package Lemon Pepper Pork Roast, cut into 1/2-inch pieces
• 1 - can black beans (15-ounces) rinsed and drained
• 2 - mangos, peeled and cubed or 1 jar mango (26-ounces) drained and sliced
• 6 - cups mixed greens
• 1/4 - red onion, halved and then thinly sliced
• 1/2 - cup fruit-flavored vinaigrette dressing

Directions

1. In a large bowl, combine pork, black beans, mangos, mixed greens, and onion.
2. Add dressing and gently toss to blend well.

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