Curried Pork Salad

Makes 4 servings

Prep time: 15 min.

Ingredients:

• 1 - can mandarin oranges (11 ounces)
• 1 - Fresh Tenderloin, cooked and cut into 1/2-inch cubes
• 1/4 - cup green onion, chopped
• 1/2 - cup plain yogurt
• 1 - Tablespoon curry powder
• 1/4 - teaspoon salt
• 2 - cups white rice, cooked; room temperature
• 1/4 - cup celery, diced
• 1/4 - cup raisins
• 1/4 - cup low-fat mayonnaise
• 1/4 - cup peanuts, roasted and coarsely chopped

Directions:

1. Drain mandarin oranges, reserving 3 tablespoons juice.
2. In a large bowl, toss together pork, rice, oranges, celery, onion and raisins.
3. In a small bowl, blend reserved juice, yogurt, mayonnaise, curry powder and salt.
4. Pour dressing over salad and toss gently to coat all ingredients.
5. Place salad in shallow serving bowl; garnish with peanuts.
6. Refrigerate leftovers.

Alan's Kitchen Tip:

• Serve with toasted pita bread wedges for a lunch or light supper.

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