Mediterranean Pasta Salad

Makes 4 servings

Ingredients:

• 1 - package Lemon Pepper Pork Roast, cut into thin strips
• 1 - small cucumber, diced
• 1 - cup cherry tomatoes, halved
• 12 - ounces penne pasta, cooked and drained
• 6 - ounces feta cheese, crumbled
• 1/2 - cup fresh mint, chopped
• 1/2 - cup Greek vinaigrette dressing

Directions:

1. In a large bowl, combine pork, cucumber, tomatoes, pasta, cheese, and mint.
2. Drizzle dressing over salad ingredients, tossing gently to coat.
3. Refrigerate leftovers.

Alan's Kitchen Tip:

• Serve in shallow salad bowls or on dinner plates with foccacia wedges.

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