Tuscan Pork and Bean Salad

Makes 4 servings

Ingredients:

• 2 - Fresh Boneless Center Cut Loin Chops, cooked, cut into 1-inch cubes
• 1 - can (15 1.2-ounces) Great Northern beans, rinsed and drained
• 2 - tomatoes, ripened and cubed
• 1/4 - cup green onion, sliced
• 1 - package (10-ounces) Mediterranean greens
• 1 - jar (4-ounces) pimientos
• 1 - can (14-ounces) artichoke hearts, drained and quartered
• 1/2 - cup Italian salad dressing
• 1/4 - cup Parmesan cheese, grated

Directions:

1. In shallow serving bowl, toss together pork chops, beans, tomatoes, onion, greens, pimientos, artichoke, and salad dressing
2. Portion onto individual serving plates
3. Top each serving with 1 tablespoon cheese.

Alan's Kitchen Tips:

Serve with crispy breadsticks and assorted cheeses. Refrigerate leftovers.

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