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Turkey-Vegetable Pasta Salad

Salad Recipes from AlansKitchen.comMakes 6 servings

Prep time: 30 min.
Chilling time: 4 hrs.

Ingredients:

  • Salad Ingredients:
    • 6 - ounces uncooked dried linguine, broken in half
    • 2 - cups halved cherry tomatoes
    • 1/2 - cup chopped green pepper
    • 1/2 - cup crumbled sun-dried tomato and basil feta cheese
    • 1 - medium (1 cup) yellow summer squash, cut in half, quartered
    • 1 - medium (1 cup) zucchini, cut in half, quartered
    • 4 - ounces (1 cup) cubed deli smoked turkey
  • Dressing Ingredients
    • 2 - Tablespoons olive oil
    • 3 - Tablespoons fresh lime juice
    • 1 - teaspoon finely chopped fresh garlic
    • 1 - Tablespoon chopped fresh basil leaves
    • 1 - Tablespoon chopped fresh marjoram leaves
    • 1 - Tablespoon chopped fresh oregano leaves
    • 1/4 - teaspoon salt
    • 1/4 - teaspoon coarsely ground black pepper

Directions

Cook linguine according to package directions. Rinse with cold water and drain.

  1. Meanwhile, in a large serving bowl, combine tomatoes, green pepper, feta, squash, zucchini and turkey.
  2. Add linguine and toss to coat.
  3. In a jar with tight-fitting lid, combine olive oil, lime juice, garlic, basil, marjoram, oregano, salt and pepper. Mix well.
  4. Pour dressing over salad and toss to mix.
  5. Cover and refrigerate at least 4 hours.

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